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Pure Genius® Quantum PROBIOTIC




"foods are rich in probiotic bacteria - so by consuming fermented foods you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and enhancing the immune system" .... Quote: BBC Good Food Guide.

New information published by scientists at Wake Forest Baptist Health suggests that gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity... 

"The medical community used to think that obesity was a result of consuming too many calories. However, a series of studies over the past decade has confirmed that the microbes living in our gut are not only associated with obesity but also are one of the causes," said Hariom Yadav, Ph.D., lead author of the review and assistant professor of molecular medicine at Wake Forest School of Medicine, part of Wake Forest Baptist.

In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970s, according to the Centers for Disease Control and Prevention. Obesity is increasing at 2.3% rate each year among , which is unacceptably high and indicates worrisome prospects for the next generation's health, the article states. Yadav's manuscript, published in the current issue of the journal Obesity Reviews, reviewed existing studies (animal and human) on how the interaction between gut microbiome and  can be passed from mother to baby as early as gestation and can contribute to .

The review also described how a mother's health, diet, exercise level, antibiotic use, birth method (natural or cesarean), and feeding method (formula or breast milk) can affect the risk of obesity in her children.

"This compilation of current research should be very useful for doctors, nutritionists and dietitians to discuss with their patients because so many of these factors can be changed if people have enough good information," Yadav said. "We also wanted to identify gaps in the science for future research." "In addition, having a better understanding of the role of the  and obesity in both mothers and their children hopefully will help scientists design more successful preventive and therapeutic strategies to check the rise of obesity in children" he said.


Can gut bugs change the world? Join Warren Peters on a fascinating journey into understanding your microbiome and the new discoveries changing the way we understand diabetes, obesity, Alzheimer's disease, autism, and our everyday health and wellness. Warren obtained his medical degree from Loma Linda University, his surgical training at the Mason Clinic in Seattle Washington, and his Master’s degree in biostatistics and epidemiology from Loma Linda University. He is privileged to travel and lecture nationally and internationally on topics of nutrition, wholeness, and wellness. He has practised surgical care, holistic care, and primary care in Washington, Maryland, Virginia, and California. 




is a raw (not heat treated or freeze-dried) Vegan/Vegetarian whole-food complex including DNA Verified Nannochloropsis gaditana Marine Phytoplankton, nineteen fermented whole-foods & thirteen varieties of live, active Bio-Cultures supplied in 180 x Vegan/Vegetarian capsules. 

# Chlorophyll-a

# Omega-3 ALA, EPA, DHA essential fatty acids (Phospholipids/Glycolipids/Neutral Lipids)

# Complete Protein (18 amino acids)

# Vitamin C, E, B1, B2, B6, B8, B9 (Folic Acid), B12, K1, K2

# Carotenoids: Carotene, Diadinoxanthin, Violaxanthin, Zeaxanthin (Lutein)

# Calcium, Potassium, Magnesium, Phosphorous, Manganese, Zinc (trace) Iron (trace), Iodine (trace), Sodium (trace)

Plus these fermented whole-foods:

*Kale  *Spirulina  *Lentils  *Chick Peas  *Brown Rice  *Mung Beans  *Linseeds (Flax)  *Adzuki Beans  *Molasses  *Amaranth  *Dunaliella Salina *Sweet Potato  *Pumpkin Seeds  *Sunflower Seeds  *Chia Seeds  *Quinoa  *Ginger  *Beetroot  *Cabbage.

Plus millions of active Bio-Culture colonies that have been independently tested 12 months after packaging to be alive and viable: 

Saccharomyces boulardii  L.Acidophillus  L.Delbrueckii  L.Caseii  L.Bulgaricus  L.Causasicus  L.Fermenti  L.Brevis  L.Plantarum  L.Helveticus  L.Leichmanni  L.Lactis  B. Bifidum 

*These ingredients are Certified Organic at source (Organic Food Federation, Australia AU-BIO-005).

This raw, fermented whole-food complex is Free From: Wheat Grain, Oat Grain, Barley Grain, Gluten, Soya, Dairy, Animal, Fish, Nuts, Tree Nuts, GMO/GE, Irradiation, Additives, Flowing Agents, Preservatives, Colourings, Added Salt or Sugar. Suitable for Vegans, Vegetarians, Diabetics, Coeliacs, Low Sodium Diets and all age groups from toddlers to seniors.

CAUTION: We recommend you seek the guidance of a Doctor or health care professional before changing your diet, particularly if you are taking medication for any illness or related condition. It is NOT advisable to consume this product if you are taking prescription antibiotics. For best results, avoid drinking chlorinated tap water at all times.

Suggested Serving: Adults: Take One (or more) capsules each day (Children under age 16 should begin with just one capsule per day) on an empty stomach with plenty of clean (not chlorinated) water, fruit/vegetable juice or as advised by a health professional.




PURE GENIUS® QUANTUM is a product of the UK, Australia and The Netherlands. Store in a cool dry place and consume within 18 months from date of purchase. Do not freeze this product.

If you would like to read a thought-provoking article concerning the Acid-Alkaline debate, then click the following link: